Your final grade:
91%.
https://drive.google.com/file/d/0B6Sn_Yo-AhH2Z01LaDh5NXptTUE/edit?usp=sharing
PROJECT ''SCIENCE AND COOKING'' : FROM HAUTE CUISINE TO SOFT MATTER SCIENCE'' HARVARD UNIVERSITY AT EDX. MY PROJECT ''SAUERKRAUT FERMENTATION''
Sunday, March 23, 2014
Wednesday, January 1, 2014
THE BLOG
Here is a kind of diary for my final project. The material (photos, videos, lectures, sites on the web etc) will be posted on this blog. The report is prepared for the course ''SCIENCE AND COOKING'' presented on the platform EDX from HARVARD UNIVERSITY in autumn 2013.
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