MY PROJECT FOR HARVARD SCIENTIFIC COOKING. PREPARATION

PROJECT ''SCIENCE AND COOKING'' : FROM HAUTE CUISINE TO SOFT MATTER SCIENCE'' HARVARD UNIVERSITY AT EDX. MY PROJECT ''SAUERKRAUT FERMENTATION''

Sunday, March 23, 2014

MY EDX CERTIFICATE ON SCIENTIFIC COOKING MOOC HARVARD

 Your final grade: 91%.

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MY BLOGS

  • MY DIERY
  • CLASSICAL MUSIC IN FEW WORDS

SCIENTIFIC BACKGROUND

  • The Science Behind Sauerkraut Fermentation
  • DYNAMISCHE CHEMIE -SAUERKRAUT
  • Cheeseburger Chemistry: Pickles
  • UNIVERSITY OF ALASKA SAUERKRAUT
  • PROTEINS MIT PRF.LANDER
  • ENZYMES
  • HOW ENZYMES WORK
  • Sauerkraut packed with cancer-fighting compounds
  • CHEMICAL COMPOUNDS IN FERMENTED CABBAGE

LIST OF RECIPIES

  • UNIVERSITY OF ALASKA
  • HOME MADE SAUERKRAUT

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  • ▼  2014 (2)
    • ▼  March (1)
      • MY EDX CERTIFICATE ON SCIENTIFIC COOKING MOOC HARVARD
    • ►  January (1)
  • ►  2013 (16)
    • ►  December (16)

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TRIFYLLIS ANTONIOS
MECHANICAL AND ELECTRICAL INGENEUR
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