PROJECT ''SCIENCE AND COOKING'' : FROM HAUTE CUISINE TO SOFT MATTER SCIENCE'' HARVARD UNIVERSITY AT EDX. MY PROJECT ''SAUERKRAUT FERMENTATION''
Showing posts with label VIDEOS. Show all posts
Showing posts with label VIDEOS. Show all posts
Wednesday, December 18, 2013
DENATURATION AND COAGULATION OF PROTEINS . THRE DIMENSIONAL STRUCTURE
It is important to me to understand what is denaturation and coagulation of proteins. This process appears when we heat the different foods.A video was helpful to better understand..
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